Ingredients
Method
Preparation
- Preheat the air fryer.
- Prepare the batter by mixing flour, water, and seasonings until smooth.
- Coat the frozen pearl onions in the batter.
Cooking
- Place the coated onions in the air fryer basket.
- Air fry until golden brown and crispy.
Serving
- Serve hot and fresh with your favorite dipping sauce.
Notes
Make sure to coat the onions evenly in the batter for the best results. Experiment with different seasonings to add more flavor. Don't overcrowd the air fryer basket; leave space for air to circulate. If leftovers exist, cool completely and store in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for crispiness.
