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Delicious Million Dollar Cottage Cheese Chicken Casserole served in a baking dish

Million Dollar Cottage Cheese Chicken Casserole

A delicious and hearty dish combining tender chicken, creamy cottage cheese, and savory spices—perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded You can use leftover rotisserie chicken for a quicker prep time.
  • 2 cups cottage cheese Can substitute with ricotta for a different texture.
  • 1 cup shredded cheddar cheese Other cheese options include mozzarella or pepper jack.
  • 1 cup cooked rice
  • 1/2 cup chopped green onions
  • 1/2 teaspoon garlic powder Adjust based on preference.
  • 1/2 teaspoon onion powder Adjust based on preference.
  • Salt and pepper to taste Season to your preference.
  • 1 cup crushed cornflakes or bread crumbs for topping

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, cottage cheese, cheddar cheese, cooked rice, green onions, garlic powder, onion powder, salt, and pepper.
  3. Mix well until all ingredients are evenly combined.
  4. Pour the mixture into a greased 9x13 inch casserole dish.
  5. Top with crushed cornflakes or bread crumbs.
  6. Bake for 25-30 minutes or until the top is golden brown and the casserole is heated through.
  7. Serve warm and enjoy!

Notes

This casserole can be prepared a day in advance and stored in the refrigerator. It pairs well with a simple salad or steamed vegetables for a balanced meal.