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Delicious Mexican empanadas filled with savory ingredients

Mexican Empanadas

Delicious and versatile Mexican Empanadas filled with flavorful meat, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and diced Make sure the butter is cold for a flakier crust.
  • 1/2 teaspoon salt
  • 1/4 cup cold water
Filling Ingredients
  • 1 pound ground meat (beef, chicken, or pork) You can also use turkey or make vegetarian versions.
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin Adjust spices to taste.
  • to taste salt and pepper
  • 1 egg beaten (for egg wash)

Method
 

Prepare the Dough
  1. In a bowl, mix the flour and salt. Cut in the butter until the mixture looks like coarse crumbs.
  2. Slowly add the cold water, stirring until a dough forms.
  3. Divide the dough into balls, cover, and refrigerate.
Prepare the Filling
  1. In a skillet, cook the chopped onion and minced garlic until softened.
  2. Add in the ground meat and spices, cooking until browned.
Assemble the Empanadas
  1. Roll out the chilled dough.
  2. Cut the dough into circles, fill each with the meat mixture, then fold the dough over and seal the edges.
Bake the Empanadas
  1. Preheat the oven to 400°F (200°C).
  2. Place the empanadas on a baking sheet and brush the tops with the egg wash.
  3. Bake in the preheated oven for about 20 minutes or until they are golden brown.

Notes

Empanadas can be served warm or at room temperature, great on their own or with dipping sauces like salsa, guacamole, or sour cream. For storage, let them cool completely, then place in an airtight container in the refrigerator for up to three days or freeze for up to three months. To reheat, bake until warm.