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Plate of Mexican Chili Relleno Balls garnished with fresh herbs

Mexican Chili Relleno Balls

Mexican Chili Relleno Balls are a tasty twist on a classic dish, featuring roasted poblano peppers, creamy cheese, and hearty mashed potatoes, all baked until golden. Perfect for parties or a family dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces poblano peppers Roasted and peeled
  • 1 cup shredded cheese (cheddar or Monterey Jack) Use your preferred cheese
  • 2 cups mashed potatoes (or cooked rice) Leftover mashed potatoes work great

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Roast the poblano peppers until the skin is charred, then peel and remove the seeds.
  3. In a bowl, mix the shredded cheese and mashed potatoes (or rice) together.
  4. Stuff each poblano pepper with the cheese and potato mixture.
  5. Bake for about 20 minutes until golden and crispy.
Serving
  1. Serve hot with your favorite dipping sauce, such as sour cream, salsa, or guacamole.

Notes

Make sure to roast the peppers well for a nice smoky flavor. Don’t rush the peeling process for easier skin removal. Experiment with different cheeses or add spices for unique flavors.