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Delicious mini pancake berry stacks topped with fresh berries for Memorial Day.

Memorial Day Mini Pancake Berry Stacks

These colorful and delightful mini pancake stacks are perfect for celebrating Memorial Day, enjoyed as a breakfast treat, snack, or dessert with fresh berries and whipped cream.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pancake Ingredients
  • 2 cups Mini pancakes Prepared according to package instructions or your favorite recipe.
  • 1 cup Whipped cream Can use flavored whipped cream for extra taste.
  • 1 cup Strawberries, sliced Alternatively, you can use other berries.
  • 1 cup Blueberries Frozen berries can be used as a substitute; just thaw them first.

Method
 

Preparation
  1. Prepare the mini pancakes according to package instructions or your favorite recipe.
Assembly
  1. Stack a mini pancake, then add a layer of whipped cream on top.
  2. Add sliced strawberries and blueberries on top of the whipped cream.
  3. Repeat the stacking process to create a tall stack of pancakes with berries and cream.
Serving
  1. Serve immediately on a platter for a festive look.
  2. Optional: Add extra berries around the stacks or drizzle with maple syrup for added sweetness.

Notes

For an extra touch, add a sprinkle of powdered sugar on top of the stacks. You can use other berries like raspberries or blackberries. For gluten-free options, use gluten-free pancake mix and for a healthier option, try whole grain pancakes or add bananas to the stack. Leftovers should be stored separately in the fridge to maintain texture.