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Melty Stuffed Bacon Chicken Ranch Egg Rolls

Delicious and flavorful egg rolls filled with chicken, bacon, and ranch dressing, perfect for parties or quick meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Filling
  • 2 cups cooked chicken, shredded
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup cooked bacon, crumbled
  • 1/2 cup ranch dressing
Wrappers and Frying
  • 1 package egg roll wrappers
  • 1 each egg, beaten (for sealing)
  • Oil for frying

Method
 

Preparation
  1. In a large bowl, combine shredded chicken, cream cheese, cheddar, bacon, and ranch dressing. Mix until fully blended.
  2. Lay an egg roll wrapper on a clean surface. Spoon 2–3 tablespoons of filling into the center.
  3. Fold the bottom corner over the filling, fold in the sides, and roll tightly. Seal the edge with beaten egg.
Cooking
  1. Heat oil in a deep pan to 350°F (175°C).
  2. Fry egg rolls in batches until golden brown and crispy on all sides.
  3. Remove and drain on paper towels.

Notes

These egg rolls are best served warm with extra ranch dressing for dipping. They can also be paired with a fresh salad for a complete meal. To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days.