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Meatloaf

A classic comfort food that's hearty, customizable, and perfect for family meals or gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs ground beef Choose lean ground beef for a balance of flavor and moisture.
  • 1 cup breadcrumbs You can use plain or seasoned breadcrumbs.
  • 0.5 cup milk Helps to keep the meatloaf moist.
  • 2 large eggs Acts as a binding agent.
  • 0.5 cup chopped onion Adds flavor to the meatloaf.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, and chopped onion.
  3. Mix the ingredients until well combined.
  4. Shape the mixture into a loaf and place it in a baking dish.
Cooking
  1. Bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
  2. Let it rest for a few minutes before slicing and serving.

Notes

Serve warm with mashed potatoes, green beans, or a salad. Drizzle ketchup or barbecue sauce on top for added flavor. Store leftover meatloaf wrapped tightly in plastic wrap or in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.