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A delicious cup of Matcha Latte topped with a frothy swirl

Matcha Latte

A delightful and energizing drink that combines earthy matcha flavor with creamy coconut milk, perfect for a healthy pick-me-up.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Snack
Cuisine: Healthy, Japanese
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Matcha Latte
  • 1/2 to 1 teaspoon matcha powder Use good quality matcha powder for the best flavor and health benefits.
  • 1/4 cup hot water
  • 1/4 cup coconut milk, warmed You can experiment with different types of milk, like almond or oat milk.
  • Maple syrup, honey, stevia, or sweetener of choice (optional) Adjust the sweetness according to your taste.

Method
 

Preparation
  1. Sift your matcha powder into a bowl or a large mug to ensure it is lump-free.
  2. Spoon the sifted matcha into the large mug.
  3. Add the hot water to the matcha and whisk briskly using an up and down motion until frothy (about 30 seconds).
  4. Pour in the warmed coconut milk and whisk again until well combined.
  5. Taste your Matcha Latte and adjust water, coconut milk, or sweetener as desired.
Serving
  1. Serve your Matcha Latte hot or over ice. Top with a sprinkle of matcha powder for extra flavor.
Storage
  1. It is best to enjoy a Matcha Latte fresh. Store leftovers in an airtight container in the refrigerator for up to 24 hours. When reheating, warm it on the stove or in the microwave, carefully avoiding boiling.

Notes

You can make a Matcha Iced Latte by blending matcha with cold milk and ice. Try adding flavors like vanilla or peppermint for a twist.