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Delicious bowl of Marry Me Cabbage Pasta with fresh ingredients

Marry Me Cabbage Pasta

A unique and tasty dish with roasted cabbage, creamy sauce, and cheese, perfect for family dinners or special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Roasted Cabbage
  • 1 medium head cabbage Cut into thin ribbons
  • 2 tablespoons olive oil For drizzling
  • Salt and pepper To taste
For the Creamy Sauce
  • 1 cup sun-dried tomatoes, chopped Or substitute with fresh tomatoes for a lighter taste
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese Or substitute with dairy-free alternative
  • 2 cloves garlic, minced Sauté until fragrant
  • 1 teaspoon Italian seasoning
Garnish
  • Fresh basil For garnish

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Cut the cabbage into thin ribbons and spread it on a baking sheet. Drizzle with olive oil, and season with salt and pepper.
  3. Roast in the oven for about 20-25 minutes until tender and slightly crisp.
Cooking the Sauce
  1. In a pan, heat a little olive oil over medium heat and sauté the garlic until fragrant.
  2. Add the sun-dried tomatoes and cook for a couple of minutes.
  3. Pour in the heavy cream and bring to a gentle simmer.
  4. Stir in the Parmesan cheese and Italian seasoning, cooking until the sauce thickens.
Assembly
  1. Toss the roasted cabbage ribbons in the sauce until well coated.
  2. Serve hot, garnished with fresh basil.

Notes

Store leftovers in an airtight container in the fridge for about 3 to 4 days. Reheat in a pan over low heat or in the microwave until heated through. Don’t skip the fresh basil garnish; it adds a fresh and aromatic touch to the dish.