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Maple Bacon Burger Bombs served on a platter with toppings and condiments

Maple Bacon Burger Bombs

Maple Bacon Burger Bombs are fun, bite-sized treats that combine savory ground beef, crispy bacon, and sweet maple syrup, all wrapped in biscuit dough. Perfect for parties or family dinners!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 lb ground beef (80/20)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 2 tbsp maple syrup
  • 1/2 cup cooked bacon, crumbled
  • 1 cup cheddar cheese, shredded
For the bombs
  • 1 package refrigerated biscuit dough

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the ground beef with salt, black pepper, garlic powder, and maple syrup until fully combined.
  3. Take a piece of biscuit dough and flatten it into a circle.
  4. Place a spoonful of the beef mixture, crumbled bacon, and shredded cheese in the center.
  5. Fold the dough over to encase the filling and pinch to seal.
  6. Repeat with the remaining dough and filling.
Baking
  1. Place the bombs on a baking sheet and bake for 15-20 minutes, or until golden brown.
Serving
  1. Serve warm and enjoy your sweet and savory treat!

Notes

Serve with a side of dipping sauce like barbecue or ranch. These bombs can also be a fun main meal option paired with fresh veggies or a salad for balance. You can also add onions or bell peppers for extra flavor.