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Delicious mango smoothie bowl topped with fresh fruits and seeds

Mango Smoothie Bowl

A refreshing and nutritious meal packed with vitamins, perfect for breakfast or a snack, that can be customized to fit your taste.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Healthy, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Smoothie Base
  • 1.5 cup frozen mango chunks
  • 0.5 cup frozen pineapple chunks
  • 0.5 unit banana for added creaminess
  • 1 cup coconut water
Toppings
  • 0.25 cup mango chunks for topping
  • 0.25 cup pineapple chunks for topping
  • 0.25 cup blueberries for topping
  • 2 tbsp coconut flakes for topping
  • 2 tbsp chai spiced granola for topping

Method
 

Preparation
  1. Add the coconut water and frozen fruit into a high-powered blender.
  2. Blend on high for one minute until you achieve a thick and creamy consistency.
  3. Pour the smoothie into a bowl.
Serving
  1. Add your toppings: mango chunks, pineapple chunks, blueberries, coconut flakes, and chai spiced granola.

Notes

Serve immediately for the best taste and texture. Feel free to mix in extra toppings according to your preferences. This dish is best served cold, so make sure to keep the fruits frozen until you are ready to blend. Use ripe fruits for better sweetness and flavor. Adjust the thickness by adding more coconut water if needed. Freeze the banana beforehand for an extra creamy bowl. Toppings should be added just before serving to keep them crunchy and vibrant.