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Mango Pineapple Smoothie

A refreshing drink that combines the tropical flavors of mango and pineapple, creamy and perfect for hot days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Breakfast, Snack
Cuisine: Healthy, Tropical
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 ripe mango, peeled and pitted Use ripe mango for the best flavor.
  • 1 cup pineapple chunks (fresh or frozen) Frozen fruit works perfectly in this recipe.
  • 1 cup yogurt (vanilla or plain) Feel free to replace with a dairy-free alternative for a vegan version.
  • 1 cup orange juice Experiment with different juices if desired.
  • 1 tablespoon honey (optional) Add for extra sweetness.
  • Ice cubes (optional) For a colder smoothie.

Method
 

Preparation
  1. In a blender, combine the mango, pineapple, yogurt, and orange juice.
  2. Blend until smooth.
  3. If desired, add honey for extra sweetness and blend again.
  4. For a colder smoothie, add ice cubes and blend until you reach the desired consistency.
  5. Pour into glasses and enjoy!

Notes

Serve the smoothie in tall glasses. Add a slice of mango or a pineapple wedge on the rim for a decorative touch. Store leftovers in a covered container in the refrigerator for up to 24 hours. Just stir before drinking again.