Go Back
Jar of low carb pickled celery snack on a wooden table

Low Carb Pickled Celery Snack

Enjoy a crunchy and tangy low-calorie snack with these easy-to-make pickled celery sticks, perfect for satisfying cravings without the carbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 10
Ingredients Method Notes

Ingredients
  

For the Pickling Liquid
  • 1 cup apple cider vinegar
  • 1 cup water
  • 1 tablespoon salt
  • 1 tablespoon sugar (or sugar substitute) Feel free to adjust for sweetness
  • 1 teaspoon garlic powder
  • 1 teaspoon dill weed
  • 1 teaspoon black peppercorns
For the Celery
  • 4 large celery stalks Choose fresh and firm stalks for the best crunch

Method
 

Preparation
  1. Clean and chop the celery stalks into sticks.
  2. In a saucepan, combine water, apple cider vinegar, salt, sugar, garlic powder, dill weed, and black peppercorns.
  3. Bring the mixture to a simmer until the salt and sugar dissolve.
  4. Place the celery sticks in a jar and pour the pickling liquid over them.
  5. Let it cool to room temperature, then refrigerate for at least 24 hours before serving.

Notes

Store in the refrigerator in an airtight jar for up to 2 weeks. Keep celery submerged in the pickling liquid for best crispness. Feel free to add other vegetables or experiment with herbs and spices for variations.