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Low carb pickled celery in a jar with spices and seasonings.

Low Carb Pickled Celery

A crunchy and flavorful low-carb snack that brightens up your meals while preserved through pickling.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snack
Cuisine: American, Pickling
Calories: 10
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 stalks Celery stalks Fresh and crispy
  • 1 cup Vinegar (white or apple cider) For the pickling liquid
  • 1 cup Water To dilute the vinegar
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Sugar (optional) Can be omitted for a stricter low-carb option
Spices
  • to taste Spices (e.g., garlic, dill, peppercorns) Customize to your flavor preference

Method
 

Preparation
  1. Start by washing and cutting the celery stalks into desired lengths.
  2. In a saucepan, combine equal parts vinegar and water, adding salt and optional sugar to taste.
  3. Bring the mixture to a boil, stirring until the salt and sugar dissolve.
  4. Add your choice of spices to the mixture.
  5. Pour the hot pickling liquid over the cut celery in a jar, ensuring it's fully submerged.
  6. Let it cool to room temperature, then seal and refrigerate.
  7. Allow the celery to pickle for at least 24 hours before serving.

Notes

Store pickled celery in the refrigerator in a sealed jar for 2 to 3 weeks. The longer it sits, the more flavorful it will become.