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Low carb pickled celery in a jar with spices, fresh ingredients for a healthy snack.

Low Carb Pickled Celery

Enjoy a crunchy, flavorful snack with this quick and simple low-carb pickled celery recipe, perfect for enhancing your meals and preserving freshness.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 10
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 stalks Celery stalks Fresh and crunchy
  • 1 cup Vinegar (white or apple cider) Use your preferred type
  • 1 cup Water
  • 1 tbsp Salt Adjust to taste
  • 1 tbsp Sugar (optional) Can be omitted for a low-carb version
Spices
  • to taste Spices (e.g., garlic, dill, peppercorns) Customize based on preference

Method
 

Preparation
  1. Wash and cut the celery stalks into desired lengths.
  2. In a saucepan, combine equal parts vinegar and water, adding salt and optional sugar to taste.
  3. Bring the mixture to a boil, stirring until the salt and sugar dissolve.
  4. Add your choice of spices to the mixture.
  5. Pour the hot pickling liquid over the cut celery in a jar, ensuring it is fully submerged.
  6. Let it cool to room temperature, then seal and refrigerate.
  7. Allow the celery to pickle for at least 24 hours before serving.

Notes

Store pickled celery in the refrigerator for 2 to 3 weeks. Customize flavors with different spices, adjust vinegar to water ratio, and use natural sugar substitutes if desired.