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Longhorn Steakhouse Parmesan Chicken

A rich and comforting dish featuring juicy, pan-seared chicken breasts with a crunchy Parmesan crust and melted mozzarella, perfect for family dinners or special occasions.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1 cup bread crumbs (plain or Italian-style)
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika (optional for extra flavor)
  • to taste Salt and black pepper
  • 2 tablespoons olive oil (for searing)
  • Fresh parsley, chopped (for garnish)
For Topping (optional but highly recommended)
  • 1/4 cup ranch dressing or creamy garlic dressing
  • 2 tablespoons melted butter

Method
 

Preparation
  1. Use a meat mallet to pound the chicken breasts to an even ¾-inch thickness. Season both sides with salt, pepper, garlic powder, onion powder, and paprika.
Coating
  1. Dredge each chicken breast lightly in flour and shake off excess. For an extra flavorful twist, dip the chicken in ranch or garlic dressing before coating it with a mixture of bread crumbs and grated Parmesan cheese. Press the coating firmly so it adheres well.
Searing
  1. Heat olive oil in a large, oven-safe skillet over medium-high heat. Add the coated chicken breasts and sear for 3–4 minutes per side, until golden brown. Remove from the skillet and set aside.
Baking
  1. Preheat your oven to 400°F (200°C). Spread a thin layer of ranch or garlic dressing over each chicken breast. Top with shredded mozzarella and a sprinkle of Parmesan.
  2. Transfer the skillet to the oven and bake for 10–15 minutes, or until the internal temperature reaches 165°F (74°C) and the cheese is fully melted and bubbly.
Serving
  1. Allow the chicken to rest for a few minutes before serving. Garnish with fresh chopped parsley and drizzle with melted butter for extra richness.

Notes

For extra crispiness, use panko breadcrumbs instead of regular ones. Prefer spicy? Add a pinch of red pepper flakes or Cajun seasoning to your coating. Leftovers taste amazing! Store in the fridge for up to 3 days and reheat in the oven to keep it crispy.