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Loaded Crack Potatoes

These Loaded Crack Potatoes are a crowd-pleasing side dish made in a slow cooker with crispy edges, cheese, and bacon that everyone loves.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs baby potatoes You can also use regular potatoes cut into chunks.
  • 1 cup bacon bits Freshly fried bacon can be used for extra crunch.
  • 1 cup shredded cheddar cheese Sharp cheddar gives the best flavor.
  • 1/2 cup sour cream Added at the end for a cool, tangy contrast.
  • 1 packet ranch seasoning This ingredient elevates the flavor.

Method
 

Preparation
  1. Place your baby potatoes directly into the slow cooker without pre-cooking or parboiling them.
  2. Pour the bacon bits over the potatoes and sprinkle the ranch seasoning on top. Stir to coat the potatoes evenly.
Cooking
  1. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours until the potatoes are tender.
  2. Once fully cooked, sprinkle the shredded cheddar cheese over the potatoes and let it melt with the residual heat for 3 to 5 minutes.
  3. Dollop sour cream over the melted cheese just before serving.
  4. Serve directly from the slow cooker.

Notes

Customize with toppings like green onions, different cheeses, or jalapeños. Store leftovers in an airtight container for up to 4 days.