Ingredients
Method
Preparation
- Take a flour tortilla and layer cooked chicken, lettuce, diced tomato, cheese, avocado, and bacon bits on top.
- Drizzle ranch dressing over the toppings.
- Roll the tortilla tightly to form a wrap.
- Slice in half and serve.
Notes
Serve Loaded Chicken Wraps with extra ranch dressing for dipping. They pair well with chips, fresh fruit, or a simple side salad. If you have leftovers, store them in an airtight container in the refrigerator for 2-3 days, keeping the ranch dressing separate.
