Loaded Bread Pizza -

Loaded Bread Pizza

Loaded Bread Pizza is a quick and fun way to enjoy pizza flavors without the hassle of dough. It's customizable and perfect for game nights or as a snack.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Main Course, Snack

Cuisine: Italian

Calories: 300

Ingredients Method Notes

Ingredients

Base Ingredients

1 loaf 1 loaf of bread (Italian or French) Use day-old bread for better texture.
1 cup 1 cup pizza sauce Can substitute with marinara sauce if needed.
2 cups 2 cups shredded mozzarella cheese Feel free to mix with other cheeses.

Toppings

1/2 cup 1/2 cup sliced bell peppers
1/2 cup 1/2 cup sliced mushrooms
1/4 cup 1/4 cup sliced olives
1/4 cup 1/4 cup grated Parmesan cheese
1 teaspoon 1 teaspoon Italian seasoning
Fresh basil leaves (for garnish)
Salt and pepper to taste

Method

Preparation

Preheat the oven to 400°F (200°C).
Slice the loaf of bread in half lengthwise and place it on a baking sheet.
Spread pizza sauce evenly over each half.
Sprinkle mozzarella cheese generously on top.
Add sliced bell peppers, mushrooms, and olives.
Sprinkle with Italian seasoning, salt, and pepper.
Top with grated Parmesan cheese.

Baking

Bake in the preheated oven for 10-15 minutes, or until the cheese is bubbly and golden.

Serving

Remove from the oven, garnish with fresh basil leaves, and slice to serve.

Notes

Serve warm with your favorite dipping sauces like ranch or extra pizza sauce. Can be stored in an airtight container in the fridge for up to two days.