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Loaded Baked Potatoes with Steak

A comforting meal featuring baked potatoes topped with tender steak, sautéed peppers, onions, and melted provolone cheese, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 700
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large russet potatoes Perfect for baking and fluffy texture
  • 1 lb thinly sliced beef steak Ribeye or similar cuts work best
  • 1 large green bell pepper, chopped Adds sweetness and color
  • 1 large yellow onion, chopped For depth of flavor
  • 8 slices provolone cheese Melts beautifully
  • 3 tablespoons butter For richness
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Method
 

Preparation
  1. Preheat the oven and bake the russet potatoes until they are completely soft inside.
  2. Slice each potato open and fluff the inside with a fork. Add a little butter to make them extra creamy.
Cooking the Filling
  1. In a pan over medium heat, cook the chopped onion and bell pepper until soft.
  2. Add the thinly sliced beef and cook until browned and fully cooked.
Assembly
  1. Scoop the hot steak and vegetable mixture onto each baked potato.
  2. Place slices of provolone cheese on top and return the potatoes to the oven until the cheese is melted and bubbly.

Notes

Using thinly sliced steak helps it cook quickly and stay tender. You can also use pre-sliced ribeye to save time without sacrificing flavor. Perfect for cozy nights.