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A delicious bowl of Loaded Bacon Cheeseburger Alfredo Pasta topped with crispy bacon.

Loaded Bacon Cheeseburger Alfredo Pasta

A hearty and comforting pasta dish featuring creamy Alfredo sauce, ground beef, and crispy bacon, perfect for a weeknight dinner or gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta and main ingredients
  • 12 oz pasta shells or elbows Choose your preferred type of pasta.
  • 1 lb ground beef Can be replaced with ground turkey or chicken.
  • 2 cloves garlic, minced Use fresh garlic for the best flavor.
  • 1.5 cups heavy cream This adds creaminess to the dish.
  • 1 cup shredded cheddar cheese You can substitute with mozzarella or gouda.
  • to taste crispy bacon for topping Add extra bacon if desired.

Method
 

Cooking the pasta
  1. Cook the pasta according to package instructions; drain and set aside.
Cooking the beef
  1. In a large skillet, brown the ground beef over medium heat, adding minced garlic until fragrant.
Making the sauce
  1. Stir in the heavy cream and bring to a simmer.
  2. Add the cheddar cheese and stir until melted and combined.
Combining ingredients
  1. Mix in the cooked pasta shells until evenly coated.
Serving
  1. Serve topped with crispy bacon.

Notes

For extra flavor, consider adding seasonings like salt, pepper, or taco seasoning to the beef. Make sure to cook the pasta al dente so it holds up well in the sauce. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.