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Lemon Cheesecake

Homemade Lemon Cheesecake is a delightful treat with a creamy texture and refreshing lemon flavor, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the cheesecake
  • 16 oz Cream cheese, softened At room temperature for easier blending
  • 1 cup Sugar
  • 3 Eggs Add one at a time
  • 1 cup Heavy cream
  • 2 tbsp Lemon zest For flavor
  • 1/3 cup Lemon juice Freshly squeezed
  • 1 tsp Vanilla extract
  • 1 crust Biscuit or graham crust Pre-made or homemade
  • 1 cup Lemon curd (for topping)
  • 1 cup Whipped cream (for topping) Softly whipped

Method
 

Preparation
  1. Preheat your oven.
  2. Beat the cream cheese and sugar together until it becomes silky smooth and creamy.
  3. Add the eggs one by one, mixing in lemon zest, lemon juice, and vanilla extract gently until everything is perfectly combined.
  4. Pour the creamy filling over the prepared crust.
Baking
  1. Bake until the center is just set and has a slight jiggle.
  2. Let it cool completely before adding a generous layer of lemon curd on top.
Serving
  1. Finish with soft whipped cream for added indulgence.
  2. Chill the cheesecake in the refrigerator for a few hours before serving.

Notes

For a smoother filling, beat the mixture well but avoid overmixing. Ensure the cheesecake cools completely before adding toppings for the best texture. Test doneness by ensuring edges are set but the center remains slightly jiggy.