Go Back

Kombucha Mocktails with Raspberry and Lemon

A fun and refreshing non-alcoholic drink that combines tart raspberries, zingy lemon, and fizzy ginger kombucha, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Mocktail
Cuisine: American, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces Raspberries (fresh or thawed) Use fresh for best results.
  • 1 oz Lemon juice
  • 0.5 oz Honey syrup Adjust sweetness to taste.
  • 0.5 to 1 cup Ginger kombucha Use more for a fizzier drink.
  • 1 oz Chilled butterfly pea tea Optional for color.
Garnish
  • Edible flowers and dehydrated lemon For optional garnish.

Method
 

Preparation
  1. Add the raspberries, lemon juice, and honey syrup to a glass and muddle until the raspberries are in small pieces.
  2. Fill your glass with ice and top it with kombucha.
  3. Gently pour in the butterfly pea tea, then stir gently.
  4. Garnish with edible flowers and dehydrated lemon if desired, and serve immediately.

Notes

Best served fresh; leftovers can be stored in the fridge for one day but may lose fizz. For a festive presentation, serve in a clear glass with a straw.