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Delicious homemade killer spicy garlic dill pickles in a jar.

Killer Spicy Garlic Dill Pickles

A zesty twist on traditional pickles, these spicy garlic dill pickles bring a punch of heat and flavor, perfect for sandwiches or straight from the jar.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 10 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Pickling Ingredients
  • 1 quart pickling cucumbers Use fresh, firm cucumbers for the best crunch.
  • 4 cups water
  • 1 cup white vinegar
  • 1/2 cup sugar
  • 1/4 cup kosher salt
  • 4 cloves garlic, minced
  • 2 tablespoons dill seeds Feel free to substitute with fresh dill sprigs.
  • 1 tablespoon red pepper flakes Adjust to your heat preference.
  • 1 tablespoon black peppercorns
  • 1 teaspoon mustard seeds

Method
 

Preparation
  1. In a large pot, combine water, vinegar, sugar, and salt. Bring to a boil until dissolved.
  2. In clean jars, add minced garlic, dill seeds, red pepper flakes, peppercorns, and mustard seeds.
  3. Pack cucumbers tightly into the jars.
  4. Pour the hot brine over the cucumbers, ensuring they're fully submerged.
  5. Seal the jars and let them cool to room temperature.
  6. Refrigerate for at least 24 hours before enjoying.
  7. For extra flavor, let sit for a week before consuming.

Notes

Store your pickles in the refrigerator in their jars. They can last for several weeks, but for the best flavor, consume them within a month. Keep them sealed tightly when not in use to maintain their crispness and taste. Consider adding grape leaves or pickle crisp for extra crunch.