Go Back

Kielbasa Sausage and Pepper Bake

A delicious one-pan meal featuring flavorful kielbasa sausage combined with colorful peppers and onions, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package kielbasa sausage, sliced
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 1 yellow pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the sliced kielbasa, red, green, and yellow peppers, onion, olive oil, and garlic powder.
  3. Toss until everything is well coated.
  4. Spread the mixture evenly on a baking sheet.
Cooking
  1. Bake for 25-30 minutes, or until the vegetables are tender and the sausage is heated through.
  2. Serve hot.

Notes

You can serve this dish on its own or over a bed of rice or noodles. It pairs well with crusty bread, and garnishing with fresh parsley or a sprinkle of cheese adds extra flavor. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until hot.