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Juicy Roasted Mushrooms with Garlic Butter

A simple and delicious side dish featuring roasted mushrooms coated in rich garlic butter, perfect for adding savory flavor to any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces fresh mushrooms Choose firm, blemish-free mushrooms.
  • 4 tablespoons unsalted butter Can be substituted with vegan butter.
  • 4 cloves garlic Minced for better flavor infusion.
  • 1 tablespoon fresh herbs Use thyme or parsley; experiment with others.
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Clean the mushrooms and remove the stems.
  3. In a skillet, melt the butter over medium heat and add the minced garlic. Sauté until fragrant, about 1 minute.
  4. Toss the mushrooms in the garlic butter, then transfer them to a baking dish.
  5. Sprinkle with salt, pepper, and fresh herbs.
Cooking
  1. Roast in the oven for 15-20 minutes, or until tender and golden brown.
  2. Serve warm as a cozy side dish.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave. Add a splash of lemon juice after roasting for a fresh twist.