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Juicy Cheeseburger Loaf

A delicious fusion of cheeseburger and meatloaf, perfect for family dinners and gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Meat Mixture
  • 1.5 lbs ground beef
  • 0.5 lbs bacon, chopped Chop finely for better mixing.
  • 1 cup shredded cheddar cheese Can substitute with other cheeses.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine ground beef, chopped bacon, and shredded cheddar cheese.
  3. Form the mixture into a loaf shape and place it in a baking dish.
Baking
  1. Bake for 1 hour, or until the meat is fully cooked.
  2. Let it rest for a few minutes before slicing and serving.

Notes

Serve warm with sides like mashed potatoes or salad. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze slices for up to 3 months. Thaw in the fridge before reheating.