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Delicious juicy burgers on a grill, ready to be served

Juicy Burgers

Juicy burgers are a classic and loved dish perfect for backyard barbecues or family dinners, customizable to suit your taste and made with fresh ingredients.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Barbecue
Calories: 300
Ingredients Method Notes

Ingredients
  

Burger Ingredients
  • 1 lb ground beef Use 80/20 ground beef for a balance of tenderness and flavor.
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 4 pieces burger buns Toast on the grill if desired.
Toppings
  • Lettuce, tomato, and other toppings Add your favorite condiments like ketchup, mustard, or mayonnaise.

Method
 

Preparation
  1. Preheat grill to medium-high heat.
  2. In a bowl, mix ground beef with salt, pepper, and garlic powder.
  3. Form the mixture into 4 patties.
Cooking
  1. Grill patties for about 3-4 minutes on each side or until desired doneness.
  2. Toast burger buns on the grill if desired.
Serving
  1. Assemble burgers with lettuce, tomato, and any other toppings.
  2. Serve hot off the grill with a side of crispy fries or a fresh salad.

Notes

Don't over-mix the meat to avoid tough burgers. Make a small indentation in the center of each patty for even cooking.