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A delicious serving of Jollibee Chickenjoy with crispy fried chicken and gravy.

Jollibee Chickenjoy Overload

A delightful twist on a classic favorite featuring crispy fried chicken, rich gravy, and customizable toppings.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Dinner, Main Course
Cuisine: Asian, Filipino
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken (cut into portions) Use skin-on chicken for extra crispiness.
  • 1 cup all-purpose flour For coating the chicken.
  • 1 teaspoon salt Enhances flavor.
  • 1 teaspoon black pepper Adds a bit of heat.
  • 1 teaspoon garlic powder For flavoring.
  • 1 teaspoon paprika Gives color and flavor.
  • 1 cup buttermilk For marinating the chicken.
  • Oil for frying Ensure the cooking oil is at 350°F (175°C) before frying.
For Serving
  • Gravy For serving with chicken.
  • Rice Classic accompaniment.
  • Optional: cheese, jalapeños, or extra gravy For topping, customize as desired.

Method
 

Preparation
  1. In a bowl, mix the flour, salt, pepper, garlic powder, and paprika.
  2. Dip each piece of chicken into the buttermilk, then coat it in the flour mixture.
Cooking
  1. Heat oil in a deep fryer or large pot to 350°F (175°C).
  2. Fry the chicken until golden brown and cooked through, about 15-20 minutes.
  3. Drain the chicken on paper towels.
Serving
  1. Serve with rice and gravy on the side.
  2. Top with cheese, jalapeños, or extra gravy for overload.

Notes

For extra crispy chicken, double-dip in buttermilk and flour mixture. Do not microwave leftovers, reheat in the oven or air fryer. Store in an airtight container in the refrigerator for up to 3 days.