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Delicious John Wayne Casserole served in a baking dish with toppings

John Wayne Casserole

A hearty and flavorful casserole with layers of ground beef, beans, tomatoes, and a cornbread topping, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Lean ground beef is recommended for a healthier version.
  • 1 medium onion, diced
  • 1 can (15 oz) kidney beans, drained
  • 1 can (15 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 packet taco seasoning Adjust based on your spice preference.
  • 2 cups shredded cheddar cheese
Cornbread Topping
  • 1 package (8 oz) cornbread mix
  • 1 cup milk

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the ground beef, diced onion, and red bell pepper over medium heat until the meat is browned and the vegetables are tender. Drain excess fat.
  3. Stir in the kidney beans, diced tomatoes, tomato sauce, and taco seasoning; mix well.
  4. Transfer the beef mixture to a greased baking dish.
  5. In a separate bowl, combine the cornbread mix, milk, and egg; stir until smooth. Pour this over the beef mixture.
  6. Sprinkle shredded cheddar cheese on top.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the cornbread topping is golden brown.
  2. Let it cool for a few minutes before serving.

Notes

Serve hot, directly from the oven. It pairs well with a simple salad or a side of corn. You can also add sour cream or guacamole on top for extra flavor. For storage, let the casserole cool completely, cover with plastic wrap, and refrigerate for up to 3-4 days or freeze for up to three months.