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Delicious John Wayne Casserole served in a dish with toppings.

John Wayne Casserole

A comforting and delightful casserole combining ground beef, cheese, and tortilla chips, perfect for family dinners and potlucks.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Lean ground beef works best.
  • 1 packet taco seasoning Use your favorite brand.
  • 1 cup chopped onions Yellow or white onions recommended.
  • 2 cups chopped bell peppers Mix of red and green for color.
  • 1 can diced tomatoes Use with juice for added moisture.
  • 1 cup corn Canned or frozen corn can be used.
  • 2 cups shredded cheese Cheddar or Tex-Mex blend.
  • 1 cup sour cream Full-fat sour cream recommended.
  • 1 package tortilla chips Choose sturdy chips that can hold layers.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef with onions and bell peppers. Drain excess fat.
  3. Stir in taco seasoning, diced tomatoes, and corn, cooking until heated through.
Assembly
  1. In a casserole dish, layer tortilla chips, beef mixture, sour cream, and cheese.
  2. Repeat layers until all ingredients are used, finishing with a layer of cheese on top.
Baking
  1. Bake in the preheated oven for 25-30 minutes or until cheese is bubbly and golden.
Serving
  1. Serve warm and enjoy!

Notes

Customize the recipe by adding your favorite vegetables or beans. For a spicier version, add diced jalapeños to the beef mixture. For a crunchier texture, avoid overlayering the tortilla chips.