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Delicious Italian Stromboli filled with meats and cheeses on a rustic table

Italian Stromboli

Italian Stromboli is a fun and tasty way to enjoy pizza flavors in a new form. It's easy to prepare and perfect for a quick dinner or party, customizable with your favorite meats, cheeses, and vegetables.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tube refrigerated pizza crust
  • 8 slices deli ham
  • 10 slices Genoa salami
  • 12 slices sandwich pepperoni
  • 8 slices provolone or mozzarella cheese
Garlic Butter Mixture
  • 2 tbsp butter, melted
  • 2 cloves garlic, minced
  • 2 tsp parsley
  • 3 tbsp grated Parmesan cheese

Method
 

Preparation
  1. Preheat your oven to 375°F.
  2. Roll the dough out flat on a baking sheet.
  3. Layer the cheese and meats on the dough.
  4. Roll it up tight and pinch the seams shut.
  5. Cut a few slits on top to allow steam to escape.
Baking
  1. Brush on half of your garlic butter and Parmesan mixture.
  2. Bake for about 25 minutes until the crust is nice and golden.
  3. Brush the rest of the garlic butter on while it’s still hot from the oven.
  4. Let it rest for a few minutes before you slice it up.

Notes

Best served warm. Slice into pieces and pair with marinara sauce or a fresh salad. Store leftovers tightly wrapped in plastic or foil in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10-15 minutes.