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Italian sausage with bow tie pasta in a delicious sauce

Italian Sausage with Bow Tie Pasta

A delightful dish combining flavorful Italian sausage with charming bow tie pasta, making it a hearty meal perfect for family dinners or gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta
  • 12 ounces bow tie pasta Can substitute with any other pasta shape.
Sausage
  • 1 lb Italian sausage Spicy Italian sausage can be used for an extra kick.
Cooking oil
  • 1 tablespoon olive oil Used to cook the sausage.

Method
 

Preparation
  1. Cook the bow tie pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
Cooking
  1. Add the Italian sausage to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
  2. Once the sausage is cooked through, combine it with the cooked bow tie pasta, mixing well.
  3. Serve hot, garnished with Parmesan cheese if desired.

Notes

For extra flavor, consider adding garlic, onions, or bell peppers while cooking the sausage. Store leftovers in an airtight container; they can last up to 3 days in the refrigerator or 2 months in the freezer.