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Italian sausage with bow tie pasta served in a bowl

Italian Sausage with Bow Tie Pasta

A delicious and easy meal combining savory Italian sausage with bow tie pasta, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces bow tie pasta
  • 1 lb Italian sausage
  • 1 tablespoon olive oil

Method
 

Cooking
  1. Cook the bow tie pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, breaking it into smaller pieces as it cooks.
  3. Once the sausage is cooked, add the cooked bow tie pasta to the skillet. Toss to combine.
  4. Serve hot and enjoy!

Notes

For extra flavor, consider adding grated Parmesan cheese or fresh herbs. This dish pairs well with a side salad or garlic bread. Leftovers can be stored in an airtight container in the fridge for 3-4 days.