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Italian Sausage in Air Fryer

Cooking Italian sausage in an air fryer results in perfectly juicy and crispy sausages with reduced oil usage, perfect for quick weeknight dinners.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 11 ounces 11 ounces (312g) 4 links of Italian Sausage

Method
 

Preparation
  1. Preheat the air fryer to 360 degrees F (182 degrees C).
  2. Place the Italian sausages in the air fryer basket in a single layer, leaving some space between each sausage.
Cooking
  1. Air fry the sausages for 10-15 minutes, turning them over halfway through the cooking time.
  2. Use a digital meat thermometer to check the internal temperature, ensuring it reaches at least 160 degrees F (71 degrees C).

Notes

Let cooked sausages cool completely before storing in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Consider marinating sausages in herbs and spices for extra flavor before cooking.