Ingredients
Method
Baking
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually blend the dry ingredients into the wet mixture until combined.
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are slightly golden.
- Allow to cool and dust with powdered sugar before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer-safe container with parchment paper between layers.