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Assorted traditional Irish desserts on a wooden table

Irish Dessert

A delightful Irish dessert that combines the rich flavors of coffee and whiskey, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Irish
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups heavy cream Use high-quality heavy cream for better texture.
  • 1 cup brewed Irish coffee Feel free to use flavored coffee for a unique twist.
  • 1/2 cup sugar Adjust sweetness to taste.
  • 1/4 cup Irish whiskey Use high-quality Irish whiskey for a richer flavor.

Method
 

Preparation and Baking
  1. Combine the heavy cream, brewed Irish coffee, sugar, and Irish whiskey in a mixing bowl.
  2. Mix until well combined and pour into a baking dish.
  3. Bake in the preheated oven until done, about 30 minutes.

Notes

Serve Irish Dessert chilled for the best flavor. Garnish with whipped cream or a sprinkle of cocoa powder. Store leftovers in an airtight container in the fridge for 3-4 days. For a longer storage option, consider freezing, but the texture may change once thawed. Experiment with toppings like chocolate shavings or fruit.