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Delicious ice cream sandwich cake with layers of ice cream and cookies

Ice Cream Sandwich Cake

A delightful no-bake dessert combining ice cream sandwiches, Cool Whip, and strawberry topping. Perfect for warm days and family gatherings.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces Ice cream sandwiches Choose your favorite flavor
  • 1 container Cool Whip Can substitute with whipped cream
  • 1 cup Strawberry topping Can substitute with other fruit toppings like blueberries or raspberries

Method
 

Preparation
  1. Arrange a layer of ice cream sandwiches in a baking dish.
  2. Spread a layer of Cool Whip over the sandwiches.
  3. Add a layer of strawberry topping.
  4. Repeat the layers until all ingredients are used.
  5. Freeze for at least 4 hours before serving.
  6. Cut into squares and enjoy!

Notes

Serve cold. Great for parties and gatherings. Store in the freezer covered tightly with plastic wrap or aluminum foil to prevent freezer burn. Stays fresh for up to two weeks.