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Delicious plate of Hunter's Schnitzel garnished with herbs and served with sides.

Hunter's Schnitzel

A delightful dish featuring crispy pork cutlets topped with a creamy mushroom sauce, perfect for family dinners or entertaining guests.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: German
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Schnitzel
  • 4 Boneless pork cutlets
  • 1/2 cup Flour (60 g)
  • 1 Egg, beaten
  • 1 cup Breadcrumbs (100 g)
  • 2 tbsp Butter (30 g)
  • salt and pepper to taste Salt and pepper
For the Mushroom Sauce
  • 1 cup Mushrooms, sliced (100 g)
  • 1/2 cup Cream (120 ml)
  • 1 small Onion, diced

Method
 

Preparation
  1. Dredge the pork cutlets in flour, then dip them in the beaten egg, and finally coat them with breadcrumbs.
Cooking Schnitzel
  1. Fry the cutlets in a hot pan until they are golden brown.
Mushroom Sauce
  1. In another pan, melt the butter and sauté the diced onion and sliced mushrooms until they are tender.
  2. Add the cream to the onion and mushroom mixture and simmer until it thickens.
  3. Season with salt and pepper to taste.
Serving
  1. Pour the creamy mushroom sauce over the golden schnitzels and serve hot.

Notes

For the best results, use fresh mushrooms and ensure the oil is hot before frying the schnitzels. You can also store leftovers separately in an airtight container in the refrigerator.