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Delicious hot fudge sundae brownie cheesecake topped with chocolate and fudge sauce

Hot Fudge Sundae Brownie Cheesecake

A delightful dessert that combines rich brownie and creamy cheesecake topped with hot fudge, perfect for special occasions or as a sweet treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Brownie and Cheesecake Layer
  • 1/2 cup unsalted butter Melted
  • 1 cup granulated sugar
  • 2 large eggs Room temperature
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 8 oz cream cheese Softened
  • 1/2 cup powdered sugar
Toppings
  • 1 cup hot fudge sauce For drizzling
  • 1/2 cup Whipped cream For topping
  • cherries as needed for garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. In a bowl, melt the butter and mix it with the granulated sugar. Add the eggs and vanilla extract, stirring until everything is well combined.
  3. In another bowl, combine the flour, cocoa powder, and salt. Gradually add this to the wet ingredients, mixing until smooth.
Assembly
  1. Pour half of the brownie batter into the prepared pan.
  2. In a different bowl, beat the cream cheese with powdered sugar until smooth. Spread this mixture over the brownie layer.
  3. Finally, pour the remaining brownie batter on top.
Baking
  1. Bake for 30-35 minutes or until a toothpick comes out clean. Let the cheesecake cool completely.
Serving
  1. After cooling, drizzle hot fudge sauce over the cheesecake. Top it with whipped cream and cherries. Serve and enjoy!

Notes

Serve chilled or at room temperature. The hot fudge sauce can be served warm on the side for extra drizzle. Store leftovers tightly covered in the fridge for 4-5 days. Can be frozen without toppings.