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Grilled hot dogs served with fresh corn on the cob for a summer barbecue.

Hot Dogs and Corn

A simple and classic summer meal featuring juicy hot dogs and sweet corn on the cob, perfect for cookouts and family dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Hot dogs Use high-quality hot dogs for the best flavor.
  • 4 ears Corn on the cob Ensure the corn is fresh for the best taste and sweetness.
  • 2 tablespoons Butter Melted for brushing on the corn.
  • to taste Salt Season corn according to preference.
  • to taste Pepper Season corn according to preference.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Place the hot dogs in the air fryer basket and cook for 5-6 minutes until heated through and slightly crisp.
  3. While the hot dogs are cooking, prepare the corn by removing husks and silk.
  4. Brush the corn with melted butter and season with salt and pepper.
  5. Once the hot dogs are ready, add the corn to the air fryer and cook for an additional 8-10 minutes, until tender.
  6. Serve hot dogs with corn on the side.

Notes

For a healthier twist, consider using turkey or veggie hot dogs. Experiment with different seasonings for the corn, such as garlic powder or chili powder, for an extra kick.