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Honeycrisp Apple Broccoli Salad with colorful ingredients served in a bowl

Honeycrisp Apple Broccoli Salad

A delicious and healthy salad combining crisp Honeycrisp apples and fresh broccoli, enhanced with sweet cranberries and crunchy walnuts, all tied together with a creamy dressing.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 Honeycrisp apples, diced Choose ripe apples for the best flavor.
  • 2 cups broccoli florets
  • 1 cup dried cranberries
  • 1/2 cup chopped walnuts (optional) Add just before serving for extra crunch.
Dressing Ingredients
  • 1/2 cup Greek yogurt Can substitute with a vegan alternative.
  • 2 tablespoons honey Adjust sweetness to taste.
  • 1 tablespoon apple cider vinegar Adjust tanginess to taste.
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large bowl, combine diced Honeycrisp apples, broccoli florets, dried cranberries, and walnuts (if using).
  2. In another bowl, whisk together Greek yogurt, honey, apple cider vinegar, salt, and pepper to create the dressing.
  3. Pour the dressing over the salad mix and toss to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving.
Serving
  1. Serve the salad chilled for the best flavor. It can be a side dish or a light main course.
  2. Pair it with grilled chicken or fish for a complete meal.

Notes

To store the salad, keep it in an airtight container in the refrigerator for about 3 days. Consider adding the dressing just before serving to prevent the apples and broccoli from becoming too soft. For more color and variety, consider adding bell peppers or carrots to the salad.