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Honey Maid Blueberry Cheesecake Breakfast Cups in a stylish bowl

Honey Maid Blueberry Cheesecake Breakfast Cups

A delightful blend of berries and creamy cheesecake encased in a graham cracker crust, perfect for breakfast or a light dessert.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust and filling
  • 1 box Honey Maid Graham Crackers, crushed into chunky crumbs
  • 8 oz cream cheese, softened Ensure cream cheese is completely softened for a smooth texture.
  • 1 cup blueberry preserves Adjust the amount to taste.

Method
 

Preparation
  1. Crush the Honey Maid Graham Crackers into chunky crumbs.
  2. In a mixing bowl, beat the softened cream cheese until smooth.
  3. Gradually add the blueberry preserves to the cream cheese, mixing until well combined.
Assembling
  1. In serving cups, layer the graham cracker crumbs and the blueberry cheesecake mixture, starting with the graham crumbs at the bottom.
  2. Continue to layer until you reach the top, finishing with a layer of blueberry cheesecake.
  3. Chill in the refrigerator for at least 30 minutes before serving.

Notes

These cups can be enjoyed straight from the refrigerator. You can top them with fresh blueberries or a drizzle of additional blueberry preserves for an extra touch. Store leftovers in an airtight container in the refrigerator for up to 3 days. If necessary, layer additional graham cracker crumbs before serving again.