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Delicious Honey Garlic Chicken served with colorful veggies on a plate

Honey Garlic Chicken and Veggies

A flavorful one-pot meal featuring tender chicken and vegetables cooked in a sweet and savory honey garlic sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lb boneless skinless chicken thighs or breasts
  • 1 lb baby potatoes, halved
  • 3 large carrots, sliced
  • 2 cups fresh green beans, trimmed
  • 1 small onion, diced
Sauce Ingredients
  • 1/2 cup honey
  • 1/2 cup soy sauce Use low-sodium for less saltiness.
  • 1/4 cup ketchup or chicken broth Either option can be used.
  • 3 cloves garlic, minced

Method
 

Preparation
  1. Put the chicken in the bottom of your slow cooker.
  2. Add the potatoes, carrots, green beans, and onions on top and around the meat.
  3. Whisk the honey, soy sauce, garlic, and ketchup together in a bowl and pour it over everything.
  4. Cover and cook on low for 6–7 hours (or high for 3–4) until the chicken and veggies are nice and soft.
  5. Spoon the sauce from the bottom over everything before serving.

Notes

Serve with cooked rice or noodles to soak up the sauce. Store leftovers in an airtight container in the fridge for 3–4 days or freeze for up to 3 months.