Go Back
A bowl of crispy homemade potato chips on a wooden table

Homemade Potato Chips

Homemade potato chips are a delicious and healthy snack that can be customized to your taste. Easily made at home, they avoid the artificial flavors and preservatives of store-bought chips.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large potatoes Russet potatoes are recommended for the best crispiness.
  • 2 tablespoons olive oil Can substitute with other oils if preferred.
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Optional seasonings (e.g., paprika, garlic powder) Experiment with different flavors to find your favorite.

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C).
  2. Wash and thinly slice the potatoes using a mandolin or a sharp knife.
  3. Soak the potato slices in cold water for at least 30 minutes, then drain and pat dry.
  4. In a bowl, toss the potato slices with olive oil, salt, and any additional seasonings.
Cooking
  1. Place the potato slices in a single layer in the air fryer basket.
  2. Cook for 15-20 minutes, shaking the basket halfway through, until crispy and golden brown.
  3. Allow to cool slightly before serving. Enjoy your homemade potato chips!

Notes

Store any leftover potato chips in an airtight container for about 3-4 days at room temperature. If they become soft, re-crisp them in the air fryer for a few minutes.