Ingredients
Method
Preparation
- In a saucepan, melt the milk chocolate chips over low heat, stirring until smooth.
- In a separate bowl, mix together the marshmallow fluff and sweetened condensed milk until well combined.
Assembly
- Pour half of the melted chocolate into a lined baking dish to create the base layer.
- Spread the marshmallow mixture over the chocolate base.
- Pour the remaining melted chocolate over the marshmallow layer and spread evenly.
- Refrigerate until set, then cut into bars and serve.
Notes
Store your homemade Milky Way bars in an airtight container at room temperature for up to a week, or refrigerate for freshness up to two weeks. Consider adding crushed nuts or caramel bits for extra flavor.
