Ingredients
Method
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, soak the chicken in buttermilk for at least 1 hour or overnight.
- In another bowl, mix flour and paprika.
- Remove chicken from buttermilk, allowing excess to drip off.
- Dredge each piece in the flour mixture, coating well.
- Place the coated chicken on a baking sheet.
Cooking
- Bake for 35-45 minutes or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
Notes
For extra flavor, marinate the chicken in buttermilk overnight. Don't overcrowd the baking sheet; give each piece room for heat to circulate. For an even crispier texture, you can spray the chicken lightly with cooking oil before baking.
