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Homemade Iced Coffee

Enjoy a refreshing homemade iced coffee that you can customize with your favorite flavors and sweetness.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Iced Coffee
  • 1 cup brewed coffee Use strong coffee for best flavor
  • 1/2 cup milk or cream Experiment with different types of milk like almond or oat
  • 2 tablespoons sugar Adjust to taste
  • Ice cubes Add as desired
  • Optional: flavored syrup or vanilla extract To enhance the flavor

Method
 

Preparation
  1. Brew your coffee and let it cool down.
  2. In a glass, add ice cubes.
  3. Pour the brewed coffee over the ice.
  4. Add milk or cream and stir.
  5. Sweeten with sugar or flavored syrup as desired.
  6. Enjoy your homemade iced coffee!

Notes

Serve your iced coffee in a tall glass with a straw for easy sipping. Pair it with a snack like a cookie or muffin. For extra flavor, top with whipped cream or a sprinkle of cocoa powder. If you have leftovers, store in an airtight container in the refrigerator and use within two days.