Ingredients
Method
Preparation
- Blend the fruit in a bowl until smooth.
- Stir in the yogurt or ice cream until well combined.
- Taste and add honey or sugar if desired.
Freezing
- Pour the mixture into a freezer-safe container and freeze for at least 2 hours until thick and frosty.
Serving
- Serve in small bowls or cones. For extra fun, top with fresh fruit, granola, or chocolate syrup.
Notes
To store, keep it in a freezer-safe container with a tight lid for up to a month. Let sit at room temperature for a few minutes before serving.
