Go Back
Delicious homemade corn dog bites served with dipping sauce

Homemade Corn Dog Bites

Enjoy the fun and delicious taste of homemade corn dog bites, perfect for parties and snacks with customizable flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Batter Ingredients
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 large eggs
  • 1 1/4 cups whole milk
  • 1.5 quarts vegetable oil for frying
Main Ingredients
  • 12 pieces Hebrew National hot dogs or 2 packages
  • 1/3 cup cornstarch for coating hot dogs

Method
 

Preparation
  1. In a mixing bowl, combine cornmeal, flour, sugar, baking powder, salt, and pepper.
  2. In another bowl, whisk together eggs and milk.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
Cooking
  1. Dip each hot dog in cornstarch to coat, then into the batter.
  2. Carefully place the battered hot dogs into the hot oil, cooking until golden brown, about 3-4 minutes.
  3. Remove from oil and drain on paper towels.

Notes

Serve these homemade corn dog bites hot, alongside your favorite dipping sauces like mustard, ketchup, or barbecue sauce. For the best taste, make sure the oil is at the right temperature before frying. You can use mini hot dogs for smaller bites and customize the batter with additional spices or cheese.